Quick Snack Idea – Fresh Fruit.
As soon as I come home from the grocery store, I rinse the fruits and veggies and cut up any fruits that require being cut. I store them in clear containers and leave them in the refrigerator for quick snacking, or use them when packing my lunch for work.
It’s so simple and time-saving. Rinse, cut, store. Then it’s ready to eat. Imagine if you had to cut open the watermelon just to have a piece, or rinse the berries and grapes first. You’d probably change your mind and choose something that doesn’t require prep.
This morning when packing my lunch, I just pulled out the various fruits in the fridge and put them in a container. Now I have a fun midday snack.